Made up of 80% Chambourcin grapes and 20% Petite Sirah grown in Williamson county, this red was created by Arrington Vineyards in Middle Tennessee. Aged for 18 months in French and American Oak barrels, Morgan Hall Red is dry with smooth tannins and flavors reminiscent of wild blackberry, mulberry, and vanilla oak.

This is the perfect gift for UT alumni and fans who tend to drink dry reds like Merlot or Syrah.